Hyderabadi Dum vegetable biryani in pressure cooker

Vegetable biryani is one of the wonderful dish for all vegetarians. By cooking this biryani in Dum you can make the dish more spicy and even tasty. Now you can able to prepare this Dum biryani even in pressure cooker. The process is really very simple and easy. Just follow the instructions which are given below:
Ingredients Needed for Dum Vegetable Biryani:

  • 1 packet of biryani masala
  • 1 tsps whole garam masala.
  • 15 grams cashewnuts
  • 15 grams almonds
  • 100 grams cauliflower
  • 100 grams carrots
  • 250 grams curds
  • one small onions
  • 1 tbsp ginger garlic paste
  • 3 number gr chilli sliced
  • 1 tsp kala jeera
  • bunch of mint
  • oil
  • 50 grams paneer
  • 100 grams potatoes
  • 300 grams rice
  • taste salt
Preparation Method of Vegetable Biryani in Pressure Cooker:
To get a delicious tasting vegetable biryani, you must cook the vegetables at right consistency.
Let's take pan and add some oil into it. Now you can add the whole garam masala such as Cloves, cardamom stick and elachi. Just add jeera, ginger garlic paste and vegetables into it. Remember that the vegetables should be cut into bigger pieces because when you eat this wonderful biryani you can enjoy this vegetables which is really spicy. You can use the vegetables like carrot, cauliflower, peas and potatoes. Now you can spread little salt according to your taste. Now you must cook the vegetables until it is cooked will 70%. When it cooked you can observe the brownish colour on this vegetable. Now you can add mint leaves, green chilies, biryani masala powder. Now you can mix them well and it will get coated on the vegetables. Now just at half of the curd into this mixture and you can add the paneer now. Always use the bigger pan like nonstick so that it will help you in getting this vegetable coated are well.
Remember that the Basmati rice must be soaked in water minimum for one hour. Now put water on to boil, now you can add cloves jeera, elachi, salt  into it. It's the time to add the rice into it. Now cook the rice for 70% and just drink the water from it.
Now just place the vegetables which have been cooked on the bottom and put the remaining curd on the vegetables for the bottom portion. spread cashew nut and almond on it. Mix them well just a sprinkle the fried onions on the top. Now you can place the rice about it. And then again from vegetables and then again rice. Just a sprinkle the coriander leaves on the top. Just place fried bread on the top. Now, cover it with lid in the pressure cooker. Make sure that it won't get burned at the bottom so for that you can just place some oil and spread it all over the pressure cooker. You can off it for first whistle itself.
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