Hyderabadi chicken biryani in Pressure Cooker

When you listen are word: Hyderabadi chicken biryani, you will start watering in your mouth. When you go out for a restaurant, at the time you will surely order for this Hyderabadi biryani because it is really delicious to taste. If you're interested in making this restaurant Hyderabadi chicken biryani at home, then you can use the recipe which is described below. Even I tried this and got success. Now I can prepare my chicken biryani on my weekend to make it special. Preparing this biryani is also very simple and easy.

  • 1 cup sliced onion,
  • 500 kg chicken.
Chicken Marination:
1/2 tea spoon coriander powder,
1/2 tea spoon red chilli powder,
1/2 cup thick yogurt,
1/2 tea spoon cumin powder,
2 tbl spoon chopped mint leaves,
1/2 tea spoon ginger paste,
1/2 tea spoon garlic paste,
3 green chillies,
3 tbl spoon chopped coriander leaves,
4 cloves powdered,
1″ cinnamon powder,
For Rice:

  • 1/2 tea spoon green chilli paste,
  • 1/2 tea spoon garlic paste,
  • 1 and 1/2 cups basmati rice,
  • 1/2 tea spoon ginger paste,
  • 1/4 cup onion,
  • 3 cups water,
  • 2 cloves,
  • 1″ cinnamon,
  • 2 cardamom,
  • 2 bay leaves,
  • 1/4 tea spoon turmeric,
  • Ghee,
  • Salt.
Preparation Method of Hyderabad Chicken Biryani:
Add the above marinade ingredients to chicken pieces and let it soak for 1 to 2 hours in refrigerator. At the same time, fry the onions and keep it aside.
Now heat oil/ ghee and add cloves, cinnamon, cardamom, bay leaves, green chilli paste, turmeric, on in, ginger garlic paste for a few minutes. Now you can add rice into it and try it for 2 to 3 min. Now add water and salt to the rice. For preparing this Hyderabad biryani, you can use the traditional drain process for cooking rice. So for this process, you need to add more amount of water and drain it when the rice is 80% cooked. You can remove it from the flame when the rice is cooked 80%. A common doubt that raises in everyone's heart is that, how to know whether the rice is cooked or not??? For that take one green and just press it with your finger nail. You can feel that it is little harder and still grainy.
You can prepare this Hyderabadi Chicken Biryani in Pressure Cooker:
Apply Ghee on the bottom of the pan and add marinated chicken. Now spread some 80% who could rice on the marinated chicken. Next you can put some marinated chicken again. And again on the top you can place some rice. Like this you can arrange alternatively one on the other. With this you can cook both chicken as well as rice. On the top you can garnish with the fried onions and coriander leaves. And close the pressure cooker with a lid. When you get a single whistle, make it into the same and immediately after is now within 2 to 3 min. Now you can surf the hot Hyderabad chicken biryani for your family and enjoy it. You can make this dish more tastier with Mirchi Ka Salan or bagara baingan.
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