How to Prepare Egg Masala


Egg Masala

Ingredients for preparing Egg Masala

Egg - 2 Nos

Onion - 1 No

Tomato - 2 Nos

Green Chilies - 2 Nos

Pepper powder - ½ table spoon

Turmeric - ½ table spoon

Ginger garlic paste - 1 table spoon

Mustard seed - ½ table spoons

Curry leaves - Little

Coriander leavers - Little

Preparation Method of Egg Masala

Boil the 2 eggs in a vessel for five minutes and keep it aside. In a deep frying pan add oil, once it gets heated up add the mustard seeds. Add the finely chopped onions to the pan. Also add the finely chopped green chilies. Fry it well for two minutes. Add the curry leaves to the pan. Grind the tomatoes in a mixer and make it a paste.

Add the tomato paste to the frying pan and mix well. Add the ginger garlic paste to the content and mix well. Add the pepper powder and turmeric and mix well. Take the eggs and cut them horizontally into two halves. Put the eggs in the content and mix well. Do not mix too hard since the eggs would break.

Leave the content in the flame for two minutes and remove it from the flame. Add the coriander leaves and garnish it well. Now the egg masala is ready to be served. This would be perfect side dish for chappatis, parathas and white rice.

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